Our Non-Dairy Creamer Powder also called Coffee Creamer Powder is a free flowing creamish white powder known for its rich and creamy taste, buttery mouthfeel and pleasant aroma. It is manufactured at our state-of-the-art plant by homogenizing and spray drying a slurry containing corn syrup solids, caseinate and vegetable oils. We use the choicest raw materials in our formulations and our advanced processing techniques ensure that the end product has excellent mouthfeel, superior taste without any off tastes or odors. Our fats are carefully selected to ensure not only perfect mouthfeel and melting profiles but also offer extended shelf life to the creamer without developing any oxidative rancidity. They impart whiteness (opacity), viscosity, mouthfeel and creaminess to a range of beverages especially tea and coffee based products. They can be used a complete or partial replacement of Dairy Whiteners in formulations.
Advantages of Non Dairy Creamer over Dairy Whiteners
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Cheaper so bring down formulation costs
Resistant to Feathering
Suitable for Lactose Intolerant and Cholesterol Free
Longer Shelf Life
In addition to being widely used in Tea and Coffee, our creamers are also used in several nutraceutical preparations like Protein beverages, Chocolate Drinks, Nutraceutical Formulations, Ice Cream Mixes to impart creaminess and mouthfeel to the end beverage.
Product Details :
Fat Content : Standard Version is 30- 33% Fat. We custom manufacture 18% to 40 % Fat depending on the specific requirements of the customer.
Packaging : 20 kg Aluminum Bags.
Shelf Life : 24 Months.
We also manufacture Vegan Non-Dairy Creamer which is completely free of dairy ingredients including Sodium Caseinate.
Flavored Creamers under Private Labels
We also manufacture Flavored Creamers – currently available in French Vanilla, Hazelnut and Irish Creme Flavors.